Turkey And The Wolf : Flavor Trippin’ In New Orleans
āMason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!āāMatty Matheson
Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his familyās holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.
In Turkey and the Wolf,Ā Hereford shares lively twists on beloved Southern dishes, like potato chipāloaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his momās burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.
Filled with recipes designed to get big flavor out of laidback cooking,Ā Turkey and the WolfĀ is a wild ride through the South, with food so good youāre gonna need some brand-new jeans.
Mason Hereford with JJ Goode. Photographs by William Hereford. Illustrations by Leo Gonzales. Lettering by Ashlee Arceneaux Jones.